Hospitality institute established as a training institution accredited by the Department of Skills Development, Ministry of Human Resources. Hospitality institute has highly experienced and qualified lecturers, a great management team and staff, excellent environment and a fun place to study. Currently, it is one of the leading training centers in the country which has been maintaining its high standards and producing top class students for the global F&B market.
- F & B Hygiene and Work Safety Practice
- F & B Basic Service Operation Preparation
- F & B Guest Service Operation Function
- Beverage Service Operation Function
- Food Service Operation Function Elective
- Alcoholic Beverage Preparation
- F & B Operation and Service Supervision Activities
- F & B Guest Reservation Operation
- Specialized Food and Beverage Service
- F&B Eventuality and Complaint Handling
- F&B Supervisory Function
- F&B Administrative Function
- F&B Butler Service
Upon successful completion of the course, the trainees will be awarded the Malaysian Skills Certificate (SKM). This course is fully certified by the Department of Skills Development, Ministry of Human Resources Malaysia.
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